Whiskey Before Breakfast...

...not recommended! But, did we get your attention? What I REALLY wanted to share is what we had for breakfast this morning. No, NOT whiskey! The seasons are changing and we've enjoyed yogurt with fruit and granola all summer and into the fall. But, this morning we dug out the oatmeal and dressed it up with a chopped up apple (red delicious picked fresh from the orchard), 1/2 a banana, 2 TBSP of chopped almonds and enough soy milk to make it mushy. Mmmmmm... GOOD! What does everyone else out there like for breakfast? I know some people have the exact same thing every day no matter what the season, and I also know others who want something different to start each day. No matter, personal preference is what makes us all interesting. We've been focusing more on our health lately. Richard and I are no strangers to bacon and eggs, but it just feels good to start the day with some good fuel to generate good positive energy for the body and the soul. Oatmeal, it's what's for breakfast!